Opening A Bakery Was The Stupidest Thing This Brooklyn Baker Ever Did
and also the smartest. Bien Cuit's Zachary Golper is starting a bread revolution with his new book and educational initiatives.
Fast CompanyRead more
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In the News
Recent articles and mentions about Bien Cuit
Bien Cuit Set to Open in Grand Central (Published 2017)
The Brooklyn bakery will sell croissant bread pudding and curried choux puffs in addition to its breads.
The New York TimesRead more
Bien Cuit’s Crusty Bread Arrives in Crown Heights This Week
New York's five-time James Beard award-nominated bakery Bien Cuit will start serving its big crusty loaves to new customers at a Crown Heights location this...
Eater New YorkRead more
The Tebirke Pastry from Bien Cuit
The poppyseed-crusted tebirke, as made by Bien Cuit, is the real Scandinavian deal, says Charlotte Druckman.
Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon AppétitRead more
Power Lunch: Bien Cuit Baker Zachary Golper Is the Ultimate Bread Geek
Bien Cuit bread artisan Zachary Golper doesn't consider himself a mad scientist, but he certainly loves to experiment with his bread making.
ObserverRead more
Photos: Check Out Crown Height's First Bien Cuit
Take a look at the sweet and savory treats at the new Bien Cuit that opened this week on Franklin Avenue.
PatchRead more
Opening Hours
Hours information not available
Highlights
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Rating:542 reviews
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Price range:$10–20 Bakery
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Description:Crusty loaves of small-batch-mixed French bread served alongside pastries, tarts & sandwiches.
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Address:120 Smith St, Brooklyn, NY 11201, United States
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Hours:Closed ⋅ Opens 7 am
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Alt phone:+1 718-852-0200
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