Fried chicken is a vehicle for sharing culinary cultures
Culinary experts at the Worlds of Flavor conference discussed how their restaurants use fried chicken as a vehicle for global flavors.
1025 Manhattan Ave
Brooklyn, NY
Recent articles and mentions about Wenwen
Culinary experts at the Worlds of Flavor conference discussed how their restaurants use fried chicken as a vehicle for global flavors.
Eric Sze and Andy Chuang's Brooklyn hot spot is a worthy sequel to the duo's East Village restaurant, critic Ryan Sutton writes.
Greenpoint's newest hotspot Wenwen (1025 Manhattan Ave.) recently opened its doors in mid-March. The Taiwanese gem comes from co-owners Eric...
Wenwen is a fun restaurant in Greenpoint with hearty dishes that seem like they're coming out of a home kitchen in Taiwan.
Greenpoint's newest hot spot is a Taiwanese restaurant from the creators of 886. Wenwen's name and design is influenced by Asian American women.
Chef Eric Sze and front-of-the-house wizard Andy Chuang are serious restaurateurs, committed to bringing the food of their native Taiwan to...
1025 Manhattan Ave
Brooklyn, NY
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