Grasso’s Pizza
Our dough and sauce is prepared fresh daily from old world recipes. Our cold cuts, produce, and cheeses are sliced fresh to ensure the highest quality.
Recent articles and mentions about Grassos Pizza
Our dough and sauce is prepared fresh daily from old world recipes. Our cold cuts, produce, and cheeses are sliced fresh to ensure the highest quality.
Known as the birthplace of “buffalo wings,” the originator of sponge candy, and the inventor of...cupped pepperoni?
There will be many carry-out locations opening in Western New York, with two which have already opened in Buffalo and Cheektowaga.
An award-winning pizzeria has to pay a large fine for their treatment of a former worker.
This pizza location for Gino & Joe's was finally open. It's on the corner of Abbott and Southside, just beyond the South Buffalo entrance sign.
Mr. Ventry's Pizzeria on Pierce Avenue in Niagara Falls, NY will be closing its doors for good on Wednesday, October 5th.
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