Luck And Lobster Rolls: How A Specialty Menu Put A Long Island Chef On The Foodie Map
A Long Island chef and philanthropist rose to foodie fame with a carefully curated lobster roll menu that draws people from around the U.S..
Recent articles and mentions about Jackson Hall American Bar and Grille
A Long Island chef and philanthropist rose to foodie fame with a carefully curated lobster roll menu that draws people from around the U.S..
With the worst of the COVID-19 pandemic now in the rearview mirror, it's hard to believe the hospitality industry was once in the midst of a...
"I can either close my stores, or I can come to the community for support," owner Josh Gatewood said.
Once upon a time, you had to go to Maine to enjoy a lobster roll. Now you can go to Panera. But, as the old saying should go, the price of...
Renowned Long Island seafood chefs and restaurant owners are revealing to The Post their go-to places for lobster rolls when off the clock.
"Long Islanders love the lobster rolls. It's like pizza," said Chef Eric LeVine, who discussed what makes a great lobster roll.
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335 E Main St
East Islip, NY
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