Recent articles and mentions about KYURAMEN
The FDNY is continuing to investigate the cause a two-alarm fire on April 12 that started in an outdoor dining shed on 37th Avenue in Flushing.
Kyuramen's motto is "Every Day is Ramen Day," so I took heed and dined there on consecutive nights. Within the past six months, one of the...
Discovering the perfect bowl of ramen isn't just a culinary quest for Kyuramen founder Gary Lin—it's a passion that's driven him to redefine...
Kyuramen in Flushing, which specializes in hearty bowls of three major ramen varieties (Shio, Miso, Shouyu) as well as plates of Omurice,...
Kyuramen, a rapidly growing ramen chain specializing in slow-cooked broth, opened its newest restaurant on Queens Boulevard.
A photo essay on four years of dining on the city streets and sidewalks.
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