A Seafood Tradition Without the Paper Plates (Published 2012)
A branch of the casual, 78-year-old Southside Fish and Clam has reopened as the decidedly more elegant Main Catch.
Located at 395 W. Montauk Hwy in Lindenhurst, Southside Fish and Clam has been a local institution since 1934. This no-frills, informal restaurant offers counter-serve fish and lobster with an on-site market. The restaurant has a 4 out of 877 rating on web reviews, which is a testament to its reputation as a top seafood spot in the area.
The restaurant is known for its fresh seafood, which is sourced from local waters. The chefs at Southside Fish and Clam take pride in their ability to cook up miracles with the ocean's bounty. The atmosphere is casual and relaxed, with a cafeteria-style setup where customers order at the counter and wait for their order to be called from their table.
Southside Fish and Clam is a great spot for families and couples looking for a low-key dining experience. The restaurant is also a great option for those looking for a business lunch or brunch with friends. The fast service and affordable prices make this restaurant a popular choice for locals and visitors alike.
One of the interesting landmarks near Southside Fish and Clam is the Lindenhurst Village Square. This charming public square is located just a few blocks away and features a gazebo, benches, and a clock tower. It's a great spot to take a stroll after enjoying a meal at the restaurant.
In terms of reviews, customers rave about the fresh seafood and friendly staff at Southside Fish and Clam. One reviewer commented, "I've been coming here for 35 years and Southside has always been consistently good. I now live out of the country and whenever I return home to Long Island, I make a point of coming here for lobster and littlenecks. The staff are always friendly and the informal atmosphere is very relaxing."
Another reviewer praised the restaurant's seafood, saying, "Excellent seafood. I have the coconut shrimp and the scallop appetizers. The scallops were perfectly cooked. The prawns were large and tasty, but they could have been more tender. We also had the squid aperitif, which was good too. Average price for a seafood spot. They also have daily offers at a reasonable price."
Overall, Southside Fish and Clam is a classic seafood spot that has stood the test of time. With fresh seafood, affordable prices, and a relaxed atmosphere, it's a great spot for a meal with family or friends.
Recent articles and mentions about Southside Fish & Clam
A branch of the casual, 78-year-old Southside Fish and Clam has reopened as the decidedly more elegant Main Catch.
Southside Fish & Clam (an offshoot of the Lindenhurst original) has shut down while the site undergoes renovations.
GAMBINO - Salvatore , 80, of Lindenhurst, on March 10, 2007. Proprietor of Southside Fish and Clam Restaurant, Lindenhurst.
Jennifer McLogan reconnects with some of the people and neighborhoods she visited a decade ago on Long Island.
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395 W. Montauk Hwy. (bet. S. 4th & S. 5th Sts.)
Lindenhurst, NY
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