Review: Blackbarn in Saugerties is an upstate fantasy with a view
The restaurant brings a modern-rustic vibe to Diamond Mills with decor and dining that treads the line between what locals and tourists...
Times UnionRead more
Blackbarn
4.4(1300 reviews)Google Rating
19 E 26th St
Manhattan, NY
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In the News
Recent articles and mentions about Blackbarn
Blackbarn Hudson Valley Is a Foodie Hotspot in Saugerties
Formerly the Tavern at Diamond Mills, the eatery is the first phase of a full-scale transformation for the Saugerties hotel and event venue.
Hudson Valley MagazineRead more
Dining Like a President at Blackbarn Restaurant – A Chef’s Table Experience Like No Other
This past Presidents' Day, I had the privilege of experiencing a truly presidential meal, thanks to chef-owner John Doherty of Blackbarn...
Splash MagazinesRead more
Blackbarn In New York Is Big, Gregarious And Serves An Impressive Array Of Modern American Cuisine.
John Doherty since the late 1980s has proven himself as much a field commander as top chef in New York. At Blackbarn he's doing his best...
ForbesRead more
The 15 best New Year’s Eve dinners in NYC
Toast to 2025 with these NYC New Year's Eve prix fixe menus, à la carte options, open bars and all-night parties.
Time Out WorldwideRead more
Chef Brian Fowler Wants To Talk About Food. I Want To Talk About Him.
Fowler is the chef de cuisine at Blackbarn, an venerable farm-to-table New American restaurant that sits regally above Madison Square Park in Manhattan.
HuffPostRead more
Business Information
19 E 26th St
Manhattan, NY
Location
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