Atera

Atera, located at 77 Worth St in New York City, is an American restaurant that has gained recognition for its culinary excellence. With a sleek and modern interior, Atera offers a refined dining experience that is perfect for special occasions and food enthusiasts. The restaurant received two Michelin stars in 2012, solidifying its status as one of the finest dining establishments in the city. Under the leadership of chef Ronny Emborg, Atera has maintained its two-star rating and continues to impress guests with its highly seasonal and continuously evolving 20-course tasting menu. One unique aspect of Atera is its approach to pricing. Despite its prestigious reputation, the restaurant has decided to lower its prices under Chef Emborg, making it more accessible to a wider range of diners. While there is no à la carte menu, guests can expect a meticulously curated dining experience where each course is thoughtfully designed to highlight the flavors and textures of seasonal ingredients. To complement the menu, an extensive selection of drinks including coffee, tea, wine, beer, and cocktails can be ordered separately. For those looking for the ultimate culinary experience, Atera also offers wine pairings specifically created to enhance the flavors of the current menu. Owned by Jodi Richard, Atera has become a captivating destination for both locals and visitors alike. With its innovative menu, attention to detail, and exceptional service, Atera invites guests to embark on a gastronomic journey that celebrates the very best of American cuisine.