Sweet Indulgences with a French Accent
New York has bakeries and patisseries galore, and many of them are French. Herein is a very small selection of pastry chefs offering an amazing range of sweet...
New York Social DiaryRead more
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In the News
Recent articles and mentions about Ceci-Cela
Ceci-Cela to Close Original Soho Location As LES One Opens
Ceci-Cela will eventually close its original Soho location, a small storefront on Spring Street that they've been in for nearly 25 years.
Eater New YorkRead more
The Best Croissants in NYC
We might not be Paris, but New York is no slouch when it comes to the flaky pastry. Here's where to find the best croissants in NYC.
PureWowRead more
Introducing Your New Where to Eat Writer
I will no longer be co-writing “Where to Eat: New York City” — because I'm taking over as editor of the newsletter. Here's the plan...
The New York TimesRead more
Best of New York: Croissant
French Tart in Staten Island takes the cake, followed by Colson Patisserie in Park Slope and Ceci-Cela on Spring St.
New York Daily NewsRead more
NYC's 9 Best Croissants
Can't fly off to Paris this week, but longing for a freshly baked croissant? You're in luck. These New York City bakeries and restaurants...
CBS NewsRead more
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55 Spring St
New York, NY
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