A New York Restaurant, a Texas Farm and Their Plant-Based Brawl
They shared the same name, Dirt Candy, and a devotion to healthy food. But a trademark dispute turned into an urban-rural standoff.
Recent articles and mentions about Dirt Candy
They shared the same name, Dirt Candy, and a devotion to healthy food. But a trademark dispute turned into an urban-rural standoff.
Opened in 2008, this vegetarian spot challenged widely held expectations that a meatless meal had to be bland, dour, or even especially healthy.
Dirt Candy stands out for its longevity and unique tasting menu encompassing flavors from the United States, Southeast Asia, the Middle East and beyond.
With a name that succinctly champions vegetables as the sweet bounty of the Earth, New York restaurant Dirt Candy is a pioneer in the veggie-forward...
Chef Amanda Cohen is the pioneer behind Dirt Candy, which says it's New York City's only restaurant that serves only vegetables.
After being sued, Wimberley-based Dirt Candy Farm has rebranded as Wild Candy Farm. It sells its products throughout the Hill Country.
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86 Allen St
New York, NY
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