There’s Still a Line at David Chang’s Last Sit-Down Restaurant in the East Village
Momofuku Noodle Bar is thriving as other restaurants in the empire shutter.
Eater New YorkRead more
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Recent Reviews
12/5/2011
Momofuku Noodle Bar review
In the News
Recent articles and mentions about Momofuku Noodle Bar
Momofuku Noodle Bar is turning 20. Here are 5 ways chef David Chang changed dining forever
An unknown chef named David Chang opened a tiny noodle shop on a rundown stretch of First Avenue in New York. He had just turned 26.
Fast CompanyRead more
The 18 Best Places To Eat Ramen In NYC - New York
Yes, you can technically cook ramen at home in three to four minutes, but slurping some broth that takes hours—even days—to make is a whole...
The InfatuationRead more
David Chang's Net Worth in 2025 Proves He's a Lucky Peach Indeed
Find out David Chang's net worth in 2025, how many restaurants he owns, how he became famous and how much he spends on caviar.
Parade MagazineRead more
At a Noodle Bar, the Noodles Play Catch-Up (Published 2005)
Momofuku Noodle Bar occupies the realm of deeply personal restaurants defined by one person's vision and drive - in this case, of David...
The New York TimesRead more
Can Bar Kabawa’s Caribbean Patties Become the Next Momofuku Pork Bun?
At the new drinking and dining spot, the dish is poised for a culinary takeover.
Bloomberg.comRead more
Business Information
171 1st Ave.
New York, NY
Location
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