The 10 best steakhouses in NYC to sink your teeth into
NYC's best steakhouses expertly prepare excellent cuts of meat to the ideal temperature with classic sides and drinks.
56 Ninth Ave. (bet. 14th & 15th Sts.)
New York, NY
Located in the ultra chic Meat Packing District and established in 1868, Old Homestead is a classic Gotham steakhouse. The restaurant maintains strong relationships with their butchers, allowing them to get their first pick of beef. They serve nothing but prime dry-aged meat - always has been and always will be.
Old Homestead is the proud winner of the 2006 Wine Spectator Award. Their menu features a variety of culinary delights including lobsters ranging in sizes from 4 to 13 lbs, sushi-grade tuna, sockeye salmon, colossal crab meat, and shrimp so big they are referred to as small bananas.
Recent articles and mentions about Old Homestead
NYC's best steakhouses expertly prepare excellent cuts of meat to the ideal temperature with classic sides and drinks.
America's oldest continuously operating steakhouse will celebrate 156 years in business with a 30-cent per person dinner, featuring USDA-Prime 10-cent steaks.
Old Homestead Steakhouse in New York City — the oldest of its kind in the United States — has been serving extra-large plates for so long that...
Old Homestead Steakhouse in Manhattan's tony Meatpacking District to sample what's being called “the world's most expensive” sauce — which costs...
From classics like Keens and Old Homestead to newer spots like Cote and Hawksmoor, these are New York City's best steakhouses.
The iconic Old Homestead Steakhouse in the Meatpacking District of Manhattan is offering a "dollop" of cranberry sauce as part of its...
56 Ninth Ave. (bet. 14th & 15th Sts.)
New York, NY
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