El Limon Flourtown

El Limon: A Flourtown Staple for Authentic Mexican Cuisine

Located at 810 Bethlehem Pike in Flourtown, El Limon is a must-visit for those looking for authentic Mexican cuisine. As soon as you step inside, you'll be transported to Mexico with its bright and colorful decor. The restaurant offers a warm and inviting atmosphere that's perfect for couples, families, and friends.

The menu features a variety of dishes that are sure to satisfy any craving. Here are some of the must-try items:

• Tacos al Pastor: Made with marinated pork, onion, cilantro, and pineapple, these tacos are bursting with flavor.
• Quesadillas: These cheesy delights are filled with your choice of meat or veggies and served with sour cream and guacamole.
• Enchiladas: Choose from chicken, beef, or cheese and smothered in your choice of sauce.
• Fajitas: Sizzling hot and served with peppers, onions, rice, beans, sour cream, and guacamole, these fajitas are a crowd-pleaser.

Chef Miguel is the mastermind behind El Limon's delicious dishes. He uses authentic ingredients and traditional cooking techniques to ensure that every bite is mouth-watering.

El Limon is conveniently located near many landmarks, including the Morris Arboretum, Fort Washington State Park, and the Wissahickon Valley Park. It's the perfect spot to grab a bite after a day of exploring.

With a rating of 4.4 out of 317 reviews, El Limon is a favorite among locals and visitors alike. While some reviewers have noted changes in staff and food quality, others rave about the fast and friendly service and delicious cuisine. Vegetarian options are also available, making it a great choice for those with dietary restrictions.

El Limon offers dine-in, takeaway, and delivery options, making it a versatile choice for any occasion. Whether you're in the mood for a quick bite or a sit-down meal, El Limon has got you covered.

In summary, El Limon is a classic Mexican restaurant that's sure to please. With its authentic cuisine, warm atmosphere, and convenient location, it's no wonder why it's a Flourtown staple.