Chesapeake’s - Gatlinburg

Chesapeake's Seafood and Raw Bar: A Seaside Ambiance with Fresh Ingredients in Gatlinburg

Located at 437 Parkway in Gatlinburg, Chesapeake's Seafood and Raw Bar offers a cozy, seaside ambiance with a decor that features genuine nautical antiques and artifacts. The restaurant is known for its fresh ingredients that are flown in daily, local, handcrafted micro-brews, and USDA choice and prime-graded beef. Chesapeake's is part of the Copper Cellar Family of Restaurants, which is well-known for its high-quality dining experiences.

Menu:

• Broiled Seafood Platter
• Fried Shrimp
• Baked Cod
• Brown Rice & Quinoa
• Loaded Baked Potatoes
• Coleslaw
• Broccoli
• Strawberry Shortcake
• Key Lime Pie
• Handcrafted Micro-Brews

Chef:

N/A

Interesting landmarks near by:

Chesapeake's Gatlinburg is located along the Purple and Pink Trolley Lines.

Chesapeake's Seafood and Raw Bar has received a rating of 4.6 out of 1481 reviews on Google. Customers have described the restaurant as a great place for creating memorable moments with the people in your life. The welcoming service and fresh ingredients have made it a favorite spot for seafood lovers.

The restaurant is perfect for a romantic dinner or a family gathering, and it is known for its upper-class atmosphere. The Strawberry Shortcake is a must-try for anyone with a sweet tooth. The seafood tower is a popular choice for those who want to sample a variety of dishes, and the broiled seafood platter is a favorite among regulars.

While some customers have reported long wait times for their food, the delicious and perfectly cooked dishes make the wait worth it. The Long Island Tea and handcrafted micro-brews are a great way to start off your meal, and the key lime pie is the perfect way to end it.

Overall, Chesapeake's Seafood and Raw Bar in Gatlinburg is a great place to enjoy fresh seafood and a cozy, seaside ambiance. Whether you come for the food, the drinks, or the atmosphere, you're in for an unforgettable experience at Chesapeake's Gatlinburg.