El Pollo Rico

El Pollo Rico is a beloved restaurant chain in the United States, known for its mouthwatering Peruvian rotisserie chicken. The story of El Pollo Rico began in 1988 when Victor Solano opened the very first Peruvian chicken restaurant in the country. Drawing inspiration from the vibrant street vendors in his hometown of Trujillo, Peru, Solano created a local phenomenon that soon took the US by storm. With its tender and flavorful fire-grilled chicken, El Pollo Rico quickly became a go-to destination for food lovers seeking a unique and delicious dining experience. The roots of El Pollo Rico trace back even further to 1975 when a young and enterprising man named Pancho Ochoa, originally from Guasave, Sinaloa, Mexico, fulfilled his dream of opening a restaurant dedicated to fire-grilled chicken. Having sold everything he had, Ochoa transformed his former shoe store into the first El Pollo Loco in Mexico. Though he later sold his U.S. restaurants in 1983, the chain in Mexico, known as El Pollo Loco (Mexico), remains under Ochoa's family ownership and continues to thrive with over 50 locations throughout Mexico. With its rich history and commitment to quality, El Pollo Rico has become a favorite destination for chicken enthusiasts across the United States. While providing a delicious taste of Peruvian cuisine, each location of El Pollo Rico strives to deliver a memorable dining experience that showcases the flavors and traditions of Peru. So whether you're craving succulent rotisserie chicken, traditional sides, or are simply curious to explore the world of Peruvian cooking, El Pollo Rico is ready to take your taste buds on a delightful journey.