Dough Pizzeria Napoletana

Dough Pizzeria Napoletana: A Slice of Naples in the Heart of San Antonio

Located at 518 South Alamo St in San Antonio, Dough Pizzeria Napoletana is a gem for those seeking authentic Neapolitan-style pizza. With its wood-fired oven, imported ingredients, and commitment to traditional techniques, Dough offers a taste of Naples in the heart of Texas.

The menu at Dough is focused on pizza, but there are also a few appetizers, salads, and desserts. Here are some of the standout dishes:

• Margherita pizza: The classic pizza made with San Marzano tomatoes, fresh mozzarella, basil, and extra-virgin olive oil.
• Salsiccia pizza: A pizza topped with tomato sauce, fresh mozzarella, housemade sausage, red onion, and roasted red peppers.
• Quattro Formaggi pizza: A pizza topped with fresh mozzarella, gorgonzola, fontina, and parmigiano reggiano.
• Calamari fritti: Lightly battered and fried calamari served with spicy marinara sauce.
• Burrata salad: Fresh burrata cheese served with arugula, cherry tomatoes, and balsamic glaze.
• Nutella pizza: A dessert pizza topped with Nutella, strawberries, and powdered sugar.

The head chef at Dough is Doug Horn, who co-owns the restaurant with his wife Lori. Doug has trained in Naples and has a deep respect for the Neapolitan pizza tradition. He takes pride in using only the best ingredients, such as Caputo flour and Fior di Latte mozzarella, and in carefully regulating the temperature and humidity of the oven to achieve the perfect crust.

Dough Pizzeria Napoletana is located in the Southtown neighborhood of San Antonio, which is known for its artsy vibe and historic buildings. The restaurant is just a few blocks away from the famous River Walk, a scenic pedestrian path that winds along the San Antonio River and is lined with restaurants, shops, and galleries. Other nearby landmarks include the King William Historic District, the San Antonio Museum of Art, and the Blue Star Arts Complex.

Reviews of Dough Pizzeria Napoletana are overwhelmingly positive, with many diners praising the authenticity and quality of the pizza. Some reviewers note that the restaurant can be crowded and noisy, but most agree that the food is worth the wait. One reviewer writes, "The pizza was amazing - crispy, chewy, and flavorful all at once. The sauce was tangy and fresh, and the cheese was creamy and delicious. You could really taste the difference in the quality of the ingredients." Another reviewer says, "This is the best pizza I've had outside of Italy. The staff is friendly and knowledgeable, and the atmosphere is cozy and inviting."

Overall, Dough Pizzeria Napoletana is a great spot for couples, families, and anyone who loves authentic Neapolitan-style pizza. The restaurant has a casual, laid-back vibe and is perfect for a low-key date night or a relaxed dinner with friends. The wood-fired oven, fresh ingredients, and skilled chefs make for a culinary experience that is both delicious and memorable.