Cooks Underground: A passionate commitment to scratch made food
After starting a garden, canning and drying foods together, they have made it their purpose to preserve the craft of making food from scratch.
Recent articles and mentions about Cooks Underground
After starting a garden, canning and drying foods together, they have made it their purpose to preserve the craft of making food from scratch.
The Little Lambs Foundation in Logan has a powerful mission to meet a critical need for the youngest Utahns. Ted Chalfant and Jennifer...
Conlon as the once obscure underground chef who opened Logan Square's Fat Rice and went on to build a national reputation for food inspired by the southern...
Ely has launched Square1 Project, a two-night-per-week restaurant housed in a secret retail location. At his dinners, Ely creates dishes like a tartlette with...
"I attribute our success here by doing things with food that are unusual and unexpected, while keeping in mind the most important thing we...
CULINARY DEED—Simi Valley's Logan Sandoval launched his weekly pop-up, Zef BBQ, after being furloughed in March 2020. He and his wife, Anna,...
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Logan, UT
Logan, UT
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