Pike Place Chowder, located at 1530 Post Alley in Seattle, is a renowned seafood restaurant that has been serving up delicious chowders since 1991. Owned by Larry Mellum, Pike Place Chowder is famous for its briny and robust flavors of the Pacific Northwest. With a remarkable variety of soul-satisfying, award-winning chowders, each bowl is bursting with the sparkling taste and aroma of premium seafood, farm-ripened vegetables, dairy-rich milk and cream, and perfectly balanced flavors.
When you visit Pike Place Chowder, you can expect a line, especially on Saturdays. But trust us, the wait is worth it. The Smoked Salmon Chowder and Clam Chowder are both highly recommended dishes. The New England clam chowder served in a sourdough bowl is a popular choice, and the smoked salmon chowder is equally delightful. The restaurant takes pride in using high-quality, fresh ingredients, ensuring that every bite is perfect.
Located within the iconic Pike Place Market, Pike Place Chowder is a must-visit spot for both locals and tourists. While you indulge in their incredible chowders, take the opportunity to explore the diverse offerings of Pike Place Market. Whether you spend a couple of hours or make it an all-day adventure, a visit to Pike Place Chowder is sure to leave you with a satisfied palate and a memorable culinary experience.
Recent articles and mentions about Pike Place Chowder
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Pike Place Chowder, which has operated in Seattle since 2003, has won awards for its chowder varieties. The chowder is so good, owner Larry...
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The fries are crispy, golden brown and smothered in gold medal Pike Place Clam Chowder. The dish kind of reminded me of biscuits and gravy, but with clams...
Think clam chowder is just an East Coast specialty? Pike Place Chowder competed in a longstanding national contest in Rhode Island recently...
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1530 Post Alley
Seattle, WA
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