Sotto
<h2>Sotto</h2>
<p>Located in West Los Angeles, Sotto was a hip basement outpost for Neapolitan pizza and regional Italian cooking with craft cocktails.</p>
<p>This Italian restaurant has received a rating of 4.5 out of 232 reviews on Google. Unfortunately, it has permanently closed, leaving a hole in the Beverly Hills/West LA area, which lacks much in the way of quality dining.</p>
<h2>Customer Reviews</h2>
<ul>
<li>One reviewer claimed that Sotto had the best pizza they had ever tasted.</li>
<li>Another reviewer loved every dish they ordered, starting from a simple but delicious salad to a great pizza with perfect fluffy dough topped with great burrata.</li>
<li>Another reviewer even recommended trying the Butter beer, which is made with house soda, along with the House bread and burrata.</li>
</ul>
<h2>Nearby Landmarks</h2>
<p>Nearby landmarks include the Westside Pavilion shopping center and the Museum of Tolerance.</p>
<h2>Atmosphere and Service</h2>
<p>Sotto was a great place for couples, friends, and family gatherings, as it had a good atmosphere and service. Although it was a bit pricey, it was in line with the quality and area. It was also recommended for a business lunch, brunch with friends, and as a place to be seen.</p>
<h2>Menu Highlights</h2>
<ul>
<li>The menu included a variety of dishes such as Crispy Octopus and Fiorata pizza with a small glaze of honey.</li>
<li>The funghi pizza was a customer favorite, as it had the perfect texture and was really flavorful.</li>
<li>The linguine was light and tasty, and the orata was impressive, which included fresh veggies and olives.</li>
</ul>
<h2>Chef Steve Samson</h2>
<p>The chef behind Sotto's delicious dishes is Steve Samson, who has been featured in various publications such as the Los Angeles Times and Food & Wine. Chef Samson's five favorite dishes in L.A. include the Bolognese at Osteria Mozza, the smoked fish pizza at Pizzana, and the lasagna at Rossoblu.</p>
<h2>In Conclusion</h2>
<p>Although Sotto has permanently closed, it will always be remembered as a great Italian restaurant in West Los Angeles with delicious Neapolitan pizza and regional Italian cooking with craft cocktails. It was a place to be seen and recommended for couples, friends, and family gatherings. Chef Steve Samson's dishes were a hit with customers, and the restaurant received an overall rating of 4.5 out of 232 reviews on Google.</p>
9575 W Pico Blvd West, Los Angeles, CA 