Search results for "Chef Paul S Steak Chophouse Mokena"
Found 30 results
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Found 30 results
Casual regional counter-serve chain grilling steak subs, plus other sandwiches & salads.
Chef-driven restaurant serving scratch-made plates, salads, sandwiches and bowls, dine-in or to-go.
Casual eatery for classic steak & seafood dishes plus beer, specialty martinis & early-bird deals.
Festive restaurant doling out American fare, including steaks, burgers & ribs, in a rustic setting.
"We are an award-winning steakhouse specializing in steaks served and then cooked to perfection by you on a 755-degree volcanic sizzling rock. Our STEAK ON A STONE™ concept ensures that every bite is just as hot and juicy as the first, and is always cooked just the way you like it! Though our "sizzle experience" is a staple of the Black Rock Restaurants and what made us famous, our menus are very unique and diverse. From our tasty appetizers, fresh healthy salads, our unique handhelds and burger creations, to our delicious land and sea offerings, and of course, our Sizzling Black Rock Territory items, there's something for everyone to experience and enjoy!"
Large seafood & steak restaurant decorated by a huge fish tank filled with tropical sea creatures.
Circa-1977 restaurant featuring flown-in seafood, Angus steaks & nightly specials.
Old-school steakhouse serving signature skinless fried chicken, bison & seafood in a rustic setting.
Custom-cut steaks, prime rib & seafood served alongside wine, beer & cocktails in a retro space.