Search results for "Eva Restaurant Los Angeles"
Found 30 results
Found 30 results
"Markoff's Haunted Forest has been scaring the DC area for over 30 years. What started out in a small "haunted bus" has grown into one of the nations Top Haunted Attractions. MHF is a benefit performance for Calleva Outdoors, a 501c3 non profit organization. Your support helps to create and run outdoor education programs for youth and adults year round. Our 2024 season dates are: September 27,28 October 5,6,11,12,13,18,19,20,25,26,27,31 November 1,2"
<h2>Roberto's Taco Shop: Bringing the Flavors of Mexico to Your Plate</h2> <p>Roberto's Taco Shop is a beloved chain of Mexican restaurants that brings the flavors of Mexico to your plate. With over 65 locations across California and Nevada, primarily in San Diego and the Las Vegas Valley, Roberto's has been serving up delicious, fast, and traditional Mexican food since 1964. As a family-operated business, Roberto's takes pride in maintaining their commitment to quality and authenticity.</p> <h2>Explore the Authentic Mexican Menu</h2> <p>Whether you're in the mood for classic tacos, burritos, enchiladas, or exploring their extensive menu, Roberto's Taco Shop has something for everyone. One of their most iconic offerings is the California Burrito, filled with flavorful Carne Asada, crispy French fries, Salsa Mexicana, and melted Cheddar Cheese. The combination of savory ingredients makes for a mouthwatering experience that keeps customers coming back for more.</p> <h2>Customer Reviews: A Mix of Experiences</h2> <p>While Roberto's Taco Shop is known for its tasty food, it's worth noting that every dining experience may vary. Some customers have had a wonderful time, praising the delicious flavors and friendly service. However, it's important to acknowledge that there can be occasional instances where the food falls short of expectations. Roberto's Taco Shop continues to strive for excellence, ensuring that their customers enjoy a memorable meal filled with the authentic flavors of Mexico.</p>
<h2>Elevate Your Peruvian Cuisine at Pio Pio</h2> Located in the heart of Manhattan, Pio Pio offers customers a casual dining experience with incredible Peruvian cuisine. Established and owned by Danny Pain, Pio Pio is a popular mini-chain known for its rotisserie chicken which comes complete with an addictive, creamy green sauce. With dine-in features, customers can order from a variety of appetizers dishes, entrees and rotisserie chicken, unique sauces and ceviches all for an affordable cost. Additionally, Pio Pio offers gluten free and vegan options for those with dietary restrictions. The restaurant also serves an assortment of homemade recipes for patrons to enjoy. <h2>Delicious Selection of Appetizers and Entrees</h2> The selection of appetizers and entrees at Pio Pio vary from traditional Peruvian dishes to unique American recipes. Customers can start by ordering an assortment of Peruvian appetizers such as yuca fries, fried octopus, and sautéed yucca. Additionally, the restaurant offers traditional entrees which include Peruvian stews, rotisserie chicken, grilled meats, and fried bread called pan con chicharrón. Every entree comes with a signature green sauce which the restaurant is known for. Furthermore, Pio Pio offers ceviches and main dishes such as tilapia ceviche, salmon ceviche, Peruvian fried rice, and lomo saltado. Vegetarian and gluten free options are available for patrons. <h2>Amazing Ratings and Reviews</h2> Pio Pio is fairly popular in New York with a rating of 4.4 on various websites. Reviews typically talk about how amazing the food is, especially the gluten free dishes. Furthermore, reviews mention how friendly the staff is. Customers have even dropped their phones nearby the restaurant and the staff called to return the item safely. Multiple reviews also talk about the great selection of gluten free and vegan options. Though the restaurant is well-known for its gluten free food, some items contain wheat starch instead of just gluten so customers should double check before they make a purchase. <h2>Hours of Operation</h2> Pio Pio is open from 11 AM to 11 PM Monday thru Sunday. Reviews recommend that customers pass by for lunch, dinner, and drinks. From delightful appetizers to succulent entrees and delicious variety of <a href="
<h2>What You Can Expect During Your Visit:</h2> <ul> <li>Delicious Fried & Charbroiled Seafood</li> <li>Treats & Specialty Foods</li> <li>Fantastic Staff & Service</li> <li>Gluten-Free & Dairy-Free options</li> <li>Excellent Rating & Reviews</li> </ul> <p>The California Fish Grill located at 1425 Artesia Blvd, Gardena, CA 90247 is a cheerful, relaxed dining chain serving fried & charbroiled seafood, plus chicken & fish tacos, beer & wine.</p> <p>The California Fish Grill offers a variety of delicious, healthy alternatives for its customers, offering a selection of gluten-free and dairy-free food items, as well as some vegan dishes. Whether you're looking for a quick lunch or dinner, California Fish Grill is sure to satisfy your craving.</p> <p>The restaurant has an impressive 4.5 rating from both customers and regulars. Customers praise the friendly staff and the gluten-free food selection, as well as the fact that they go out of their way to return forgotten items. Customers also enjoy the selection of specialty foods, cakes, focaccia, and fresh pasta, all gluten-free. The dynamite sauce, featuring quick-fried shrimp in a sauce with fresh cilantro, green onions, tomatoes, cabbage, and sesame soy sauce, certainly lives up to its name!</p> <p>When it comes to drinks, California Fish Grill offers an impressive selection of beer and wine. Whether you're looking to relax with an ice cold beer or indulge in a bright glass of white wine, California Fish Grill has you covered. The restaurant also offers an extensive drinks menu for non-alcoholic drinkers.</p> <p>California Fish Grill is a franchise owned by California Fish Company, with 25 locations in California, Nevada, Arizona, and Colorado. It has well-paid positions ranging from customer service representatives to general managers. California Fish Grill offers competitive salaries and pay rates, ranging from a minimum of $11 per hour for Customer Service Representatives to $20 per hour for General Managers and on average $40,000 per year for Assistant General Managers to $57,446 per year for General Managers.</p> <p>Besides the usual lunch and dinner hours, the restaurant stays open late on the weekends, from 11am – 9pm Monday through Sunday. It is located next to some popular tourist attractions, such as Sky Zone Trampoline Park and Griffith Park, as well as the Aquarium of the Pacific.</p> <p>If you're looking for some delicious fried and charbroiled seafood, served in a warm and inviting atmosphere, California Fish Grill should be your go-to spot in Gardena. The restaurant varieties of gluten-free and dairy-free dishes, coupled with a generous selection of beer and wine and some amazing desserts, are sure to make you come back for more.</p>
Jousting, horsemanship & falconry plus a 4-course, utensil-free meal served in a castle-like space.
A menu featuring classic Brazilian dishes, with a focus on meat, in an elevated dining room.
Hip dining spot serving elevated burgers, craft beer & whiskey in industrial-chic surrounds.
Light-filled, modern chain branch serving up bento boxes, sushi and hot Japanese dishes.