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Molly's Cupcakes is a one of a kind cupcake shop located at 228 Bleecker Street in New York, NY. Founded by John Nicolaides, Molly's Cupcakes was named in honor of his third-grade teacher, Miss Molly who brought cupcakes to school for kids' birthdays. Molly's Cupcakes has become renowned for its signature cupcakes, winning top honors in “Cupcake Wars”, sponsored by the Food Network. Described as a sleek, yellow bakeshop, Molly's Cupcakes offers not just cupcakes, but a wide selection of cookies, pies, and ice cream too. What You Can Expect During Your Visit: • Freshly Baked Cupcakes • Gluten – Free Options • Sweet Treats • Large Selection of Pies • Friendly Staff • Outdoor Seating <h2>Molly's Cupcakes Bakery Menu</h2> The bakery menu from Molly’s Cupcakes changes daily, with new recipes and ingredients being added. The most popular their classic cupcakes, with the secret filling being a closely guarded secret. There are classic flavours such as salted caramel and peanut butter, to unique flavours such as pink champagne and chai tea. There is something for everyone, vegan options available too. They also offer a selection of cookies, pies and ice cream. Prices vary from $3 up to $5 per cupcake, depending on the ingredients. <h2>Molly's Cupcakes Calories </h2> Molly's Cupcakes, like many other bakeries, can be a bit high in calories. The classic cupcakes range from 350 to 375 calories each, however, there are healthier options such as vegan recipes and gluten free options for those with dietary restrictions. <h2>Molly's Cupcakes Dining Experience </h2> Molly's Cupcakes is a charming bakeshop located at 228 Bleecker Street in New York and is ready to be explored. Customers can choose to dine in and enjoy the sweet treats, or takeaway, however the dine-in experience is highly recommended. The shop has a pleasant homely atmosphere, helping customers feel welcome and appreciated. People give the establishment an average rating of 4.7, with reviews praising the great selection of gluten-free and some vegan/dairy-free food. Furthermore, reviews mention the amazing staff, with one even returning a customer’s dropped phone in the street. <h2>Molly's Cupcakes Hours and Popular times</h2> Molly's Cupcakes opens at 10 AM and closes at 9 PM on weekdays, and 11 PM on last Wednesdays of each month. On weekends, their opening hours are 7 AM to 11 PM. People typically spend 15-45 minutes at Molly's Cupcakes, so that's when it's the busiest. Popular days are Wednesdays and Saturdays. <h2>Places Near Molly's Cupcakes </h2> Molly's Cupcakes offers customers the opportunity to explore the best of New York’s tourist attraction, as it is close to historical landmark Rockefeller Center, the Whitney Museum of American Art, and Washington Square Park. In short, Molly's
<h2>Campania Coal Fired Pizza: A Sophisticated Twist on Traditional Italian-American Cuisine in the Heart of Brooklyn</h2> <p>If you're looking for a truly authentic Italian-American dining experience, look no further than Campania Coal Fired Pizza. This Brooklyn-based eatery boasts a sophisticated atmosphere with a menu of traditional coal-fired pizzas, baked sandwiches, and wings that are sure to impress even the most discerning of diners.</p> <p>Led by Chef Gregory, the culinary team at Campania is dedicated to using only the freshest ingredients and time-honored recipes to create dishes that are both flavorful and satisfying. Whether you're in the mood for a classic Margherita pizza, a hearty meatball sub, or a plate of crispy buffalo wings, you're sure to find something to love at this beloved Bay Ridge restaurant.</p> <p>Some of the standout menu items at Campania Coal Fired Pizza include:</p> <ul> <li>Coal-fired pizzas with a variety of toppings, including classic Margherita, spicy pepperoni, and savory prosciutto and arugula</li> <li>Baked sandwiches like the meatball sub, chicken parmigiana, and eggplant rollatini</li> <li>Wings in a variety of flavors, including buffalo, barbecue, and garlic parmesan</li> </ul> <p>Located at 9824 4th Ave in Brooklyn, Campania is just a short walk from several local landmarks, including the scenic Shore Road Park and the historic Fort Hamilton Army Base. Whether you're looking for a cozy dinner spot for two or a family-friendly restaurant for a weekend brunch, Campania is the perfect choice.</p> <p>With over 1,000 glowing reviews on Google, it's clear that Campania Coal Fired Pizza is a favorite among diners in the Bay Ridge neighborhood. Reviewers rave about the quality of the food, the attentive service, and the overall ambiance of the restaurant.</p> <p>If you're in the mood for a classic Italian-American meal with a sophisticated twist, be sure to check out Campania Coal Fired Pizza. Whether you're in the mood for a quick bite or a leisurely meal with friends and family, this beloved Brooklyn spot is sure to impress.</p>
<h2>Economy Candy: A Sweet Retreat in the Heart of Lower East Side</h2> <p>If you're looking for a classic candy store experience, Economy Candy is the place to be in Lower East Side. This family-owned shop has been around since 1937 and is still going strong, with floor-to-ceiling shelves stocked with all types of candy, nuts, and dried fruit. The store is conveniently located at 108 Rivington St, just a four-minute walk from the Lower East Side Tenement Museum, making it an ideal stop for families and couples looking for a sweet treat on their day out.</p> <p>The menu at Economy Candy is an extensive list of candies that will take you back to your childhood. From modern treats to old-school favorites, they have it all. If you have a sweet tooth, you'll find everything from candy bars, gummies, and licorice to chocolates, caramels, and taffy. The store also has a large variety of nuts and dried fruits to choose from. The best part is that the prices are very affordable, so you can indulge without breaking the bank.</p> <p>The shop has received an impressive rating of 4.7 stars out of 1,898 web reviews, making it one of the top-rated candy stores in New York City. Customers rave about the store's selection and the helpfulness of the staff. One reviewer writes, "Best candy store in the city. From modern candy to old school, they have it all. You walk in there saying to yourself you'll only get a couple of things and come out with a bag full."</p> <p>Another reviewer writes, "Heard about this place on Instagram and I needed to go to experience this unique candy store! There's a large variety of candies, both modern and old school! This is a good place to go with friends, family, or even yourself! You won't leave empty-handed if you love candy and chocolate. I'm already planning my second trip."</p> <p>The shop's decor is a throwback to the past, with old-fashioned scales that look like they are originals from when the store first opened. Shelves overflow with brightly colored wrappers, and the smell of sugar is enough to give anyone a sugar high. The clerks are savvy and helpful, and the prices are affordable, though you can get carried away here for sure, so be ready to spend a few dollars.</p> <p>If you're a candy lover, this is definitely the place to be in Lower East Side. Whether you're looking for a quick sugar fix or a place to stock up on treats for a party, Economy Candy has got you covered. The store is open every day for in-store shopping, in-store pickup, and delivery, so you can get your candy fix anytime.</p> <p>In summary, Economy Candy is a classic candy store that offers customers a trip down memory lane. The store's extensive selection of candies, nuts, and dried fruit, along with its affordable prices, make it a must-visit destination for anyone with a sweet tooth. The store's old-fashioned decor and helpful staff will transport you back to a simpler time, making it a great place to visit with friends and family. So if you're in the Lower East Side area, be sure to stop by Economy Candy for a sweet treat that you won't forget.</p>
Atera, located at 77 Worth St in New York City, is an American restaurant that has gained recognition for its culinary excellence. With a sleek and modern interior, Atera offers a refined dining experience that is perfect for special occasions and food enthusiasts. The restaurant received two Michelin stars in 2012, solidifying its status as one of the finest dining establishments in the city. Under the leadership of chef Ronny Emborg, Atera has maintained its two-star rating and continues to impress guests with its highly seasonal and continuously evolving 20-course tasting menu. One unique aspect of Atera is its approach to pricing. Despite its prestigious reputation, the restaurant has decided to lower its prices under Chef Emborg, making it more accessible to a wider range of diners. While there is no à la carte menu, guests can expect a meticulously curated dining experience where each course is thoughtfully designed to highlight the flavors and textures of seasonal ingredients. To complement the menu, an extensive selection of drinks including coffee, tea, wine, beer, and cocktails can be ordered separately. For those looking for the ultimate culinary experience, Atera also offers wine pairings specifically created to enhance the flavors of the current menu. Owned by Jodi Richard, Atera has become a captivating destination for both locals and visitors alike. With its innovative menu, attention to detail, and exceptional service, Atera invites guests to embark on a gastronomic journey that celebrates the very best of American cuisine.