Classic French Dip

Ingredients

• 12 ozroast beef, thinly sliced
• 1 loafbaguette
• 1 mediumyellow onion, thinly sliced
• 4 ozSwiss cheese, thinly sliced
• 2 cupsbeef broth, low sodium
• 1 clovegarlic, smashed
• 1 tspWorcestershire sauce
• 1 tbspbutter
• 1 tbspolive oil
• to tastesalt and pepper

Instructions

1. 1
   Preheat oven to 375°F. Halve the baguette lengthwise and set aside.
2. 2
   Heat olive oil and butter in a skillet over medium. Add onions and a pinch of salt; cook 10-12 minutes until deeply caramelized, stirring occasionally.
3. 3
   Add smashed garlic to the onions; cook 1 minute until fragrant. Transfer onions to a plate.
4. 4
   Pour beef broth and Worcestershire into the same skillet; bring to a gentle simmer and keep hot for au jus.
5. 5
   Lay bottom halves of baguette on a sheet pan; layer roast beef, caramelized onions, and Swiss cheese. Top with baguette tops.
6. 6
   Bake 5-6 minutes until cheese melts. Slice each sandwich into two servings.
7. 7
   Strain au jus into small bowls; season with salt and pepper to taste.
8. 8
   Serve sandwiches warm with hot au jus for dipping.