Recipes
Discover delicious recipes from our community and partner restaurants
Moroccan Chicken Tagine
A fragrant slow-cooked stew of tender chicken, sweet apricots, and vegetables infused with ras-el-hanout and preserved lemon.
Grüner Veltliner–Poached Cod with Sautéed Pepper Asparagus & Crisp Couscous Cake
Delicate cod gently poached in Austrian Grüner Veltliner, its crisp acidity and peppery notes echoed by sautéed asparagus and bell peppers, served atop a golden, pan-seared couscous cake.
Classic Champagne Cocktail
A timeless and elegant sparkling wine cocktail from France—perfect for toasting celebrations or serving as a light aperitif
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Creamy Chardonnay Chicken with Apple-Pear Pan Sauce
Seared chicken breast finished in a velvety California Chardonnay reduction infused with apple, pear, and a subtle toasted oak creaminess
Gallery Gnocchi
Small, soft potato gnocchi served with a vibrant pesto drizzle, plated to resemble abstract art pieces for an edible gallery experience.
Jarritos Skillet Shrimp with Tamarind Glaze & Mandarin Soda Rice
Succulent shrimp seared in a sweet-and-sour tamarind glaze, served on fluffy Mandarin-orange-scented rice—an effortless one-pan tribute to Mexico’s favorite fruit sodas.
Wiener Schnitzel
Thin, crispy, golden-brown breaded veal (or pork) cutlet pan-fried in clarified butter and served with lemon wedges.
Mochi - Soft & Chewy Rice Cakes
Traditional Japanese rice cakes made from glutinous rice flour for a soft, pleasantly chewy texture. Enjoy them plain or filled with sweet red bean paste, matcha, or strawberries.
Brigadeiro
Small, rich chocolate truffle-like balls, made from condensed milk, cocoa powder, and butter, covered in chocolate sprinkles.
Classic Prosecco Spritz
Light and refreshing sparkling wine cocktail, perfect as an aperitif with bright citrus and herbal notes
Fagioli all'Uccelletto
Cannellini beans stewed with tomato, sage, and garlic, a hearty and flavorful starter.
Torsk
Classic Norwegian comfort food: gently poached cod finished in a silky butter sauce, served alongside tender boiled potatoes.
Fried Chicken
Classic crispy fried chicken, marinated and seasoned to perfection, offering a juicy interior and golden-brown crust.
Pastilla
Flaky pastries filled with a savory mixture of spiced chicken, almonds, and eggs, dusted with powdered sugar and cinnamon.
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House Red Wine (by the glass)
A selection of smooth and approachable red wine, served at the ideal temperature to highlight its fruit-forward character and soft tannins.
Jallab
A fragrant, ruby-coloured Middle-Eastern sweet drink made from dates and apricots, perfumed with rose and orange-blossom water.
Mini Quiches
Flaky mini quiches packed with Lorraine, spinach-feta, and mushroom Swiss options—perfect for any gathering.
Grilled Herb-Crusted Branzino with Sauvignon Blanc Citrus Reduction
An elegant yet easy dish that echoes Sauvignon Blanc’s bright citrus and grassy notes; flaky branzino in a fragrant herb crust served over a light Sauvignon Blanc–citrus reduction, perfect for sunny alfresco lunches
Rueben Sandwich
Classic deli-style Reuben with hot corned beef, melted Swiss, tangy sauerkraut and creamy Russian dressing pressed between buttery grilled rye
Pan-Seared Salmon with Asparagus Risotto
Fresh Atlantic salmon, pan-seared to perfection, served with creamy asparagus risotto and a lemon-butter sauce.
Sake
Traditional Japanese rice wine, served chilled or warm, made through careful fermentation of polished rice, water, koji, and yeast.
Lentil Shepherd's Pie with Sweet Potato Topping
A hearty vegetarian shepherd's pie with a rich lentil and vegetable base, topped with creamy mashed sweet potatoes and baked until golden.
Three-Jarritos Glazed Carnitas Tacos
Slow-braised pork shoulder glazed in a trio of Jarritos sodas—mandarin, tamarind, and lime—for sticky-sweet tacos that burst with authentic Mexican soda flavors
Guacamole with Tortilla Chips
Creamy mashed avocado mixed with zesty lime, fresh cilantro, sharp onion, and fiery jalapeño, all delivered on crisp golden tortilla chips.
Milo
The iconic chocolate-malt powder that turns into a comforting hot or refreshing cold beverage in seconds.
Sambusa
Crispy golden pastry triangles stuffed with aromatic spiced lentils, onions, and garlic, served alongside a sticky-sweet chili dipping sauce.
No-Bake Coffee Refrigerator cheesecake
A silky no-bake cheesecake infused with rich coffee flavor from pods or fresh grounds—perfect summer dessert ready in under 30 minutes of prep.
Korean Soju-Infused Watermelon Salad
A refreshing summer salad featuring juicy watermelon cubes lightly dressed and punctuated with a gentle soju splash, mint, and sesame seeds
Rioja
Slow-braised short ribs in full-bodied Rioja red wine, finished with smoked paprika, roasted peppers and Spanish olives
Pilsner
A crisp and refreshing traditional German pilsner featuring noble hop aroma and bright malt character.
Authentic Chicken Shawarma
Tender marinated chicken thighs slow-cooked on a vertical spit, shaved and wrapped in warm pita with garlic toum, pickles, and vegetables.
Cabernet Sauvignon Braised Short Ribs
Tender, fall-off-the-bone beef short ribs slow-braised in a rich Cabernet Sauvignon reduction infused with dark fruit and aromatic spices
Laulau
Classic Hawaiian laulau: bundles of stewed taro leaves wrapped around tender pork (or chicken) and rich coconut milk, then slow-steamed until melt-in-your-mouth tender.
Classic Curry Laksa
Rich and aromatic Malaysian curry laksa with coconut broth, rice noodles, and a medley of seafood and tofu puffs.
Coca-Cola
Iconic sparkling cola with caramel complexity, lemon brightness and an effervescent, ice-cold finish
Ginjinha - Portuguese Sour Cherry Liqueur
Authentic Portuguese sour cherry liqueur infused with cinnamon and brandy, traditionally served in edible chocolate cups as a delightful digestif.
Onion Rings
Thick-cut, battered onion rings fried until golden brown and extra crispy—perfect for snacking or as a burger topper.
Borjomi Sparkling Highball with Georgian Citrus & Black Salt
An effervescent mocktail that celebrates the naturally carbonated mineral water from the Borjomi gorge, accented by bright Georgian citrus and a whisper of therapeutic black salt to enhance its health-giving properties.
Freshly Brewed Ethiopian Yirgacheffe Coffee
A premium single-origin coffee known for its bright, floral notes and clean finish, prepared tableside.
Shiro Wat
Rich and velvety Ethiopian chickpea-flour stew simmered with berbere, garlic, and tomatoes, served bubbling hot with fresh injera for scooping.
Frybread
Golden, crispy rounds of fried dough with a tender center—equally good drizzled with honey or topped with hearty chili and beans.
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Pizza (Customizable)
Large 14-inch pizza with a crisp crust, rich tomato sauce, and melty mozzarella—ready for any combination of toppings you choose. Feed a crowd or satisfy picky eaters in one go.
Lamb Rack with Rosemary
Tender lamb rack coated in rosemary, topped with tomato sauce, ham and melted cheese, served alongside golden chips
Hyderabadi Chicken Biryani
Fragrant basmati rice cooked with marinated chicken, saffron, and whole spices, layered and slow-cooked.
Cendol
A chilled Southeast-Asian dessert of pandan jelly noodles on fluffy shaved ice, drenched with coconut milk and rich palm-sugar syrup.
Abita Amber–Braised Louisiana Chicken Thighs
Juicy chicken thighs slow-braised in Abita Amber amber lager, infused with Louisiana spices and caramelized onions for a rich, malty flavor that truly tastes like the Bayou in a bowl.
Japanese Beer
An icy-cold serving of Japan’s finest lagers and ales: six domestic and three imported Japanese beers, perfect for pairing with yakitori, ramen, or sushi on a warm evening.
Coca-Cola Zero-Sugar Chicken Wings
Crispy, sticky wings glazed in a reduced Coca-Cola Zero-Sugar sauce for that classic cola sweetness without the calories.
Authentic Brazilian Picanha Steak
Traditional Brazilian picanha grilled to juicy medium-rare perfection with a crispy fat cap, seasoned only with coarse salt for an authentic churrasco experience.
Chinotto
A dark, bittersweet carbonated soft drink made from the myrtle-leaved orange tree, popular in Italy.
Classic Tabouleh
A refreshing Middle Eastern parsley-and-bulgur salad brightened with mint, tomatoes, and a lemon-olive-oil dressing.
Hushpuppies
Sweet, savory, and deep-fried golden brown—light cornmeal doughnuts that introduce every coast-meets-Down-East Calabash feast
Provoleta
Grilled provolone cheese, topped with oregano and red pepper flakes, served bubbling hot with crusty bread.
Chiles Rellenos
Bell peppers stuffed with a savory mixture of ground beef, onions, and garlic, then dipped in a light egg batter and fried to golden perfection
Dom Pérignon Brut Champagne & Oyster Champagne Sabayon with Gold Leaf Pearls
A luxurious appetizer where icy-fresh oysters are crowned with a warm, airy Dom Pérignon sabayon, kissed with citrus and finished with edible 23 k gold leaf, celebrating the champagne’s finesse and long finish.