lunchEasy
Rueben Sandwich
Classic deli-style Reuben with hot corned beef, melted Swiss, tangy sauerkraut and creamy Russian dressing pressed between buttery grilled rye
Prep
5 min
Cook
8 min
Total
13 min
Serves
2
Level
Easy
Community Recipe
User contributed
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Ingredients
- 8 ozcorned beef, thinly sliced
- 4 slicesSwiss cheese
- 1/2 cupsauerkraut, drained
- 2 tbspRussian dressing
- 4 slicesrye bread
- 2 tbspbutter, softened
Recipe serves 2 people
Instructions
- 1Preheat skillet or panini press to medium heat
- 2Butter one side of each bread slice
- 3Spread Russian dressing on unbuttered sides of two bread slices
- 4Layer corned beef, Swiss cheese and sauerkraut on dressing
- 5Top with remaining bread, buttered side out
- 6Grill 3-4 minutes per side until golden and cheese is melted
- 7Slice diagonally and serve hot
Prep Time
5m
Cook Time
8m
Total Time
13m
Servings
2
Chef's Notes
Press gently while grilling for an extra-crispy crust and optimal cheese melt.
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Nutrition Facts
Nutrition information not available for this recipe.
Recipe Info
Total Time: 13 mins
Serves: 2
Difficulty:Easy