Crab Tacos

Ingredients

• 1 lblump crab meat, picked over
• 1 tspchili powder
• 1/2 tspsmoked paprika
• 1/4 tspcumin
• 1/4 tspsalt
• 1 cupgreen cabbage, shredded
• 1 cuppurple cabbage, shredded
• 1/4 cupcilantro, chopped
• 1/2 cupsour cream
• 2 tbsplime juice, divided
• 1 clovegarlic, minced
• 8 smallsoft corn or flour tortillas
• 1 tablespoonolive oil
• 1 smalljalapeño, finely diced (optional)

Instructions

1. 1
   In a bowl, combine shredded green and purple cabbage, half the lime juice, half the cilantro and a pinch of salt. Toss to mix; set slaw aside.
2. 2
   In another bowl whisk sour cream, remaining lime juice, remaining cilantro, garlic, and a pinch of salt to make the lime crema. Chill until ready to serve.
3. 3
   Pat crab meat dry, then gently fold in chili powder, smoked paprika, cumin, and salt until evenly coated.
4. 4
   Heat olive oil in a non-stick skillet over medium heat. Add seasoned crab meat (and jalapeño if using) and sauté 2-3 minutes, just until warmed through; avoid over-stirring to keep lumps intact.
5. 5
   Warm tortillas in a dry skillet or microwave until pliable.
6. 6
   To assemble, layer slaw onto each tortilla, top with sautéed crab meat, and drizzle generously with lime crema. Serve immediately.