Crispy Calamari Rings

Ingredients

• 1 lbcalamari, cleaned and sliced into rings
• 1 cupall-purpose flour
• 1 tspsalt
• 0.5 tspblack pepper
• 0.5 tsppaprika
• 2large eggs, beaten
• 2 cupsvegetable oil, for frying

Instructions

1. 1
   In a shallow dish, combine flour, salt, pepper, and paprika.
2. 2
   In another shallow dish, place the beaten eggs.
3. 3
   Dip each calamari ring in the egg, then dredge in the flour mixture, ensuring it's fully coated.
4. 4
   Heat vegetable oil in a deep skillet or pot to 375°F (190°C).
5. 5
   Fry the calamari in batches for 2-3 minutes, or until golden brown and crispy.
6. 6
   Remove with a slotted spoon and drain on paper towels.
7. 7
   Serve immediately with marinara sauce and lemon wedges.