BP Connect Reuben Sandwich

Ingredients

• 3 ozcorned beef, thinly sliced
• 1/4 cupsauerkraut, drained
• 2 slicesSwiss cheese
• 2 slicesrye bread
• 1 tbspThousand Island dressing
• 1 tbspbutter, softened

Instructions

1. 1
   Preheat a skillet or griddle over medium heat (350°F/175°C).
2. 2
   Spread butter evenly on one side of each rye bread slice.
3. 3
   Flip both slices butter-side-down and layer one slice with Swiss cheese, corned beef, sauerkraut and second slice of cheese.
4. 4
   Drizzle ketchup-based dressing over the layered ingredients and top with remaining bread slice butter-side-up.
5. 5
   Place sandwich onto hot skillet; press gently and cook 3-4 minutes until golden brown.
6. 6
   Flip and continue to grill 3-4 minutes more until cheese is melted and bread is crisp.
7. 7
   Remove from heat, rest 1 minute, cut diagonally and serve hot.