
beverageEasy
Fresh Squeezed Orange Juice
Freshly squeezed orange juice, vibrant and zesty.
Prep
10 min
Total
10 min
Serves
2
Level
Easy
Dietary Information
vegangluten_freedairy_free
Community Recipe
User contributed
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Ingredients
- 6large ripe oranges
- 1 tspfinely grated orange zest (optional)
- 1 cupcold water or ice cubes (optional)
Recipe serves 2 people
Instructions
- 1Wash and dry the oranges thoroughly. Roll each orange on the countertop with gentle pressure to loosen the juice sacs.
- 2Cut each orange in half crosswise. Remove any visible seeds.
- 3Using a citrus juicer (hand press, reamer, or electric), extract the juice into a glass or pitcher, rotating the halves to maximize yield.
- 4Pour the juice through a fine-mesh strainer if you prefer a pulp-free drink, pressing gently to collect all liquid.
- 5Add the grated orange zest for extra fragrance and flavor.
- 6Serve immediately over ice or chilled for peak freshness.
Prep Time
10m
Total Time
10m
Servings
2
Chef's Notes
Select oranges that feel heavy for their size for the most sweetness and juice. Navel oranges work well for snacking; Valencia oranges provide the juiciest results for juice. Serve within 15 minutes to preserve vitamin C and bright flavor.
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Nutrition Facts
Nutrition information not available for this recipe.
Recipe Info
Total Time: 10 mins
Serves: 2
Difficulty:Easy
Dietary Info
VeganGluten_freeDairy_free