Korean Soju-Infused Watermelon Salad

Ingredients

• 4 cupsseedless watermelon, cubed
• 3 tbspsoju (or to taste)
• 1 tbspfresh lime juice
• 1 tsphoney or Korean oligosaccharide syrup
• 1 pinchfine sea salt
• 1 tbspfresh mint, chiffonade
• 1 tsproasted white sesame seeds
• 1⁄2 tspgochugaru or chili flakes (optional)

Instructions

1. 1
   In a small bowl whisk together soju, lime juice, honey, and salt until honey dissolves to make dressing.
2. 2
   Place watermelon cubes in a large serving bowl, drizzle with the dressing, and gently toss to coat.
3. 3
   Let sit 5–10 minutes to allow flavors to mingle; the soju will lightly season the fruit.
4. 4
   Just before serving, scatter fresh mint, sesame seeds, and a pinch (or more) of gochugaru on top.
5. 5
   Serve well-chilled in small bowls or cups; best enjoyed within an hour to keep texture perky.