Hushpuppies

Ingredients

• 1 cupself-rising cornmeal mix
• 1/4 cupall-purpose flour
• 2 tbspgranulated sugar
• 1/2 tspbaking powder
• 1/2 tspsalt
• 1/2 tsponion powder
• 1 largeegg, lightly beaten
• 3/4 cupbuttermilk
• 2 tbspsweet onion, finely minced
• 1/2 cupvegetable oil, for frying (approximate)

Instructions

1. 1
   In a bowl whisk cornmeal mix, flour, sugar, baking powder, salt, and onion powder.
2. 2
   Stir in egg, buttermilk, and minced onion just until combined; batter should be thick but spoonable.
3. 3
   Heat 2 inches of vegetable oil in a heavy skillet or fryer to 350 °F (175 °C).
4. 4
   Working in batches, drop rounded tablespoons of batter into hot oil without crowding.
5. 5
   Fry 1½–2 minutes per side, turning once, until deep golden brown.
6. 6
   Drain on paper towels and serve immediately, preferably alongside fresh Calabash-style seafood.