Three-Jarritos Glazed Carnitas Tacos

Ingredients

• 3 lbspork shoulder, cut in 2-inch cubes
• 1 cupmandarin Jarritos
• ¾ cuptamarind Jarritos
• ½ cuplime Jarritos
• 1 mediumwhite onion, quartered
• 4 clovesgarlic, smashed
• 2 tspkosher salt
• 1 tspground cumin
• ½ tspdried oregano
• 2 tbspvegetable oil
• 12 smallcorn tortillas, warmed
• 1 cupdiced onion
• ½ cupfresh cilantro leaves
• 2 wholelimes, cut in wedges

Instructions

1. 1
   Preheat oven to 325°F. Season pork cubes generously with salt, cumin, and oregano.
2. 2
   Heat oil in a Dutch oven over medium-high. Sear pork on all sides until deep golden, about 8 minutes.
3. 3
   Add quartered onion and garlic; cook 2 minutes. Pour in all three Jarritos; liquid should come halfway up the meat (add water if needed).
4. 4
   Cover and braise in oven 2 hours, checking occasionally, until pork is fork-tender.
5. 5
   Remove pork; shred with two forks. Skim fat from braising liquid, then boil liquid on stove until syrupy, 8–10 minutes.
6. 6
   Return shredded pork to the glaze; cook over medium heat until sticky and caramelized.
7. 7
   Serve carnitas on warm tortillas topped with onion, cilantro, and a squeeze of lime.