Guacamole with Tortilla Chips

Ingredients

• 3 ripe Hass avocados
• ¼ red onion, finely diced
• 2 tbspfresh cilantro, chopped
• 2 clovegarlic, minced
• 1 fresh jalapeño, minced
• 1 whole lime, juiced
• ½ tspsea salt
• ¼ tspground black pepper
• 6 ozcorn tortilla chips, for serving

Instructions

1. 1
   Cut avocados in half, remove pits, scoop flesh into a medium bowl.
2. 2
   With a fork, mash avocado to desired consistency—chunky or smooth.
3. 3
   Add red onion, cilantro, garlic, and jalapeño; stir gently.
4. 4
   Pour in fresh lime juice, season with salt and pepper, and mix until evenly combined.
5. 5
   Taste and adjust seasoning—more lime for brightness or salt for depth.
6. 6
   Transfer guacamole to a bowl, garnish with extra cilantro, and serve immediately with tortilla chips.