Provoleta

Ingredients

• 8 ozprovolone cheese slice, ½-inch thick round or rectangular
• ½ tspdried oregano
• ¼ tspred pepper flakes
• 1 tspextra-virgin olive oil
• 1 loafcrusty bread (baguette or ciabatta), sliced
• 1 pinchcoarse sea salt
• 1 pinchfreshly ground black pepper

Instructions

1. 1
   Preheat a small cast-iron skillet or grill pan over medium-high heat until very hot.
2. 2
   Lightly brush both sides of the provolone with olive oil.
3. 3
   Place the cheese in the hot pan and cook 2-3 minutes until underside is golden and edges begin to melt.
4. 4
   Carefully flip the cheese and sprinkle oregano and red pepper flakes evenly on top.
5. 5
   Continue grilling another 2-3 minutes until the second side is golden and cheese is bubbling.
6. 6
   Slide the provoleta onto a serving plate, season lightly with salt and pepper if desired, and serve immediately with warm crusty bread for dipping.