Borjomi Sparkling Highball with Georgian Citrus & Black Salt

Ingredients

• 1 bottleBorjomi naturally carbonated mineral water (chilled)
• 1 ozfresh tangerine juice
• ½ ozfresh Meyer lemon juice
• 1 pinchGeorgian black salt
• 1 tsphoney (optional, for touch of sweetness)
• 2 slicestangerine wheels for garnish
• 1 sprigfresh mint for garnish

Instructions

1. 1
   Fill a tall highball glass to the top with clear ice.
2. 2
   Add fresh tangerine juice, lemon juice and honey (if using) to the glass. Stir briefly to combine.
3. 3
   Gently pour in 8 oz of chilled Borjomi until the glass is full, allowing the natural bubbles to rise and mix the drink.
4. 4
   Sprinkle a pinch of Georgian black salt over the top—it will briefly fizz and impart mineral depth.
5. 5
   Garnish with two tangerine wheel slices and a mint sprig positioned upright for an aromatic finish.
6. 6
   Serve immediately with a straw or sipping spoon, encouraging slow appreciation of the volcanic effervescence.