Frybread

Ingredients

• 3 cupsall-purpose flour
• 1 tbspbaking powder
• 1 tspsalt
• 1 tbspgranulated sugar
• 1 cuphot water
• 4 cupsvegetable oil (for frying)

Instructions

1. 1
   In a large bowl whisk flour, baking powder, salt, and sugar together until combined.
2. 2
   Make a well in the center, pour in hot water, and mix with a fork until shaggy dough forms.
3. 3
   Turn dough onto a floured surface; knead 2–3 minutes until smooth and pliable.
4. 4
   Divide dough into 8 equal pieces; roll or stretch each into a 6-inch round and poke a small hole in the center with a fingertip.
5. 5
   Heat 4 cups oil in a heavy skillet or Dutch oven to 365 °F (185 °C).
6. 6
   Slide one round at a time into hot oil; fry 45–60 seconds per side, until puffed and golden.
7. 7
   Drain on paper towels; serve warm plain, with honey, or load with chili and toppings.