House Red Wine (by the glass)

Ingredients

• 1 bottlehouse red wine (e.g., Merlot or Tempranillo blend)
• 1 dashoptional: garnish of orange twist

Instructions

1. 1
   Bring the bottle to 60-65 °F (15-18 °C).
2. 2
   Polish a stemmed glass (6–8 oz pour size).
3. 3
   Remove foil, center corkscrew, and extract cork cleanly.
4. 4
   Wipe the neck of the bottle.
5. 5
   Pour about 5 oz into the glass at a 45° angle, ½ in above the bowl.
6. 6
   Let breathe 1 minute; serve promptly on a coaster.