Chicken Wings

Ingredients

• 2 lbchicken wings, tips discarded
• 1 tbspbaking powder, aluminum-free
• 1 tspkosher salt
• 1 tspgarlic powder
• 1 tsppaprika
• 1/2 cupBuffalo sauce (for Buffalo version)
• 1/2 cupBBQ sauce (for BBQ version)

Instructions

1. 1
   Preheat oven to 425°F (220°C). Line a rimmed baking sheet with foil and set a wire rack on top.
2. 2
   Pat wings dry with paper towels to remove excess moisture.
3. 3
   In a large bowl, toss wings with baking powder, salt, garlic powder, and paprika until evenly coated.
4. 4
   Arrange wings in a single layer on the wire rack, skin side up, leaving space between each wing.
5. 5
   Bake for 20 minutes, flip wings, then bake another 25–30 minutes until golden and crispy.
6. 6
   Optional: In the last 5 minutes of cooking, toss desired batch of wings with Buffalo or BBQ sauce in a bowl.
7. 7
   Serve hot, plain or tossed in sauce, with celery and dipping sauce on the side.