No-Bake Coffee Refrigerator cheesecake

Ingredients

• 1½ cupsgraham cracker crumbs
• ⅓ cupunsalted butter, melted
• 3 tbspgranulated sugar
• 16 ozcream cheese, softened
• 1 cuppowdered sugar
• ½ cupcold brew concentrate (from 2 coffee pods or 4 tbsp ground coffee steeped in ½ cup water)
• 1 tspvanilla extract
• 1½ cupsheavy cream, chilled
• ⅓ cupchocolate-covered espresso beans for garnish

Instructions

1. 1
   Brew coffee concentrate: steep 2 pods (or 4 tbsp ground coffee) in ½ cup hot water 5 min, strain, and chill.
2. 2
   Mix crumbs, melted butter, and 3 tbsp sugar; press into 9-inch springform pan. Chill crust 10 min.
3. 3
   Beat cream cheese until fluffy. Add powdered sugar, cold-brew concentrate, and vanilla; beat until smooth.
4. 4
   In separate bowl, whip heavy cream to stiff peaks. Fold whipped cream into coffee-cream cheese mixture.
5. 5
   Spread filling over chilled crust. Smooth top and refrigerate at least 4 hours or overnight to set.
6. 6
   Before serving, garnish with chocolate-covered espresso beans. Slice chilled and enjoy.