Papas Fritas

Ingredients

• 3 largerusset potatoes, peeled
• 4 cupsvegetable oil, for frying
• 1 tspsalt
• 1/2 tspwhite pepper, optional

Instructions

1. 1
   Cut potatoes into ¼-inch thick sticks and place in a bowl of cold water for 30 minutes to remove excess starch.
2. 2
   Drain potatoes and pat completely dry with a clean kitchen towel.
3. 3
   Heat oil in a deep fryer or heavy pot to 325°F (160°C). Fry potatoes in batches for 4-5 minutes until just tender. Remove and drain.
4. 4
   Increase oil temperature to 375°F (190°C). Return potatoes to oil and fry again in batches for 2-3 minutes until golden brown and crispy.
5. 5
   Drain on paper towels, immediately season with salt and optional white pepper.
6. 6
   Serve hot with chimichurri or your favorite Argentine sauce.