Midnight Frost Vodka Shooter Flight

Ingredients

• 1 ozlocal grain vodka, well-chilled
• 1 ozlocal potato vodka, well-chilled
• 1 ozlocal rye vodka, well-chilled
• 1 slicelemon peel, no pith
• 1 slicepickled cucumber
• 3 cubesclear ice, frozen with distilled water

Instructions

1. 1
   Place three 1-oz shot glasses in freezer for 10 min until frosted.
2. 2
   Pour grain vodka into first glass; serve naked.
3. 3
   Express lemon peel over second glass of potato vodka, drop in twist for citrus aroma.
4. 4
   Skewer pickled cucumber and rest across rim of third glass with rye vodka for briny contrast.
5. 5
   Arrange glasses on a frozen slate or marble slab with ice cubes as garnish base.
6. 6
   Serve immediately; sip each vodka side-by-side in the recommended order to explore terroir and mouthfeel.