Pizza (Customizable)

Ingredients

• 1 lbpizza dough (store-bought or homemade)
• 1/2 cuppizza sauce
• 2 cupsshredded mozzarella cheese
• 1 lbtoppings of choice (pepperoni, mushrooms, bell peppers, onions, olives, sausage, etc.)
• 1 tbspolive oil
• 1 tspcornmeal for dusting
• to taste pinchsalt & pepper

Instructions

1. 1
   Preheat oven to 475 °F (245 °C) with a pizza stone or inverted baking sheet inside.
2. 2
   Roll or stretch dough on a floured surface to a 14-inch circle; sprinkle cornmeal on parchment and transfer dough.
3. 3
   Brush edge of dough with olive oil; spread sauce evenly over center, leaving 1-inch border.
4. 4
   Sprinkle mozzarella evenly over sauce, then scatter your chosen toppings.
5. 5
   Slide parchment (with pizza) onto preheated stone/sheet; bake 15-18 min until cheese is bubbly and crust is golden.
6. 6
   Remove from oven, cool 2 min, slice, and serve.