Authentic Chicken Shawarma

Ingredients

• 2 lbboneless skinless chicken thighs
• 1/2 cupplain yogurt
• 1/4 cupfresh lemon juice
• 1/4 cupapple cider vinegar
• 3 clovesgarlic, minced
• 1 tbspcumin
• 1 tspcoriander
• 1 tsppaprika
• 1/2 tspcinnamon
• 1/2 tspcayenne pepper
• 1/4 cupolive oil
• 4 piecespita bread
• 1 cupgarlic toum
• 1/2 cuppickled turnips
• 1 medtomato, sliced
• 1/2 medred onion, thinly sliced
• 1/4 cupfresh parsley, chopped

Instructions

1. 1
   In a large bowl, whisk together yogurt, lemon juice, vinegar, garlic, spices and olive oil.
2. 2
   Add chicken, toss to coat thoroughly, cover and refrigerate for at least 2 hours or overnight.
3. 3
   Preheat oven to 400°F. Arrange chicken on a baking sheet in a single layer.
4. 4
   Bake 25-30 minutes, turning once, until chicken is golden and cooked through.
5. 5
   Allow chicken to rest 5 minutes, then thinly slice against the grain.
6. 6
   Warm pita bread on griddle or in microwave for 30 seconds.
7. 7
   Spoon toum onto pita, add sliced chicken, pickled turnips, tomato, onions and parsley.
8. 8
   Roll tightly, wrap in foil, and serve immediately with extra toum on the side.