Obleas con Arequipe

Ingredients

• 40 piecesflat wafer sheets (obleas)
• 1 jararequipe (dulce de leche or caramel spread)
• 1 cupgrated coconut (optional)
• 1 cupchocolate sprinkles or rice crispies (optional coating)

Instructions

1. 1
   Lay half of the wafer sheets on a clean work surface.
2. 2
   Spoon about 1 generous tablespoon of arequipe onto the center of each wafer.
3. 3
   Carefully press a second wafer on top, twisting slightly to spread the caramel evenly to the edges.
4. 4
   If desired, roll the exposed caramel edge in grated coconut or chocolate sprinkles for extra crunch.
5. 5
   Serve immediately or allow sandwiches to set in the refrigerator for 15 minutes for a firmer bite.
6. 6
   Store leftovers in an airtight container for up to 4 days.