BBQ Shrimp

Ingredients

• 2 lblarge Gulf shrimp, peeled and deveined
• 1 cupunsalted butter
• 1/2 cupWorcestershire sauce
• 2 tbspCreole seasoning
• 1 tbsppaprika
• 2 tspblack pepper
• 2 tspdried rosemary
• 2 tsphot sauce (optional)
• 1 tbspminced garlic
• 1/2 cuplemon juice
• 1 largeFrench baguette, sliced and toasted

Instructions

1. 1
   Preheat oven to 400°F. Arrange shrimp in a single layer in a 9x13-inch baking dish.
2. 2
   Combine butter, Worcestershire, Creole seasoning, paprika, pepper, rosemary, hot sauce, garlic and lemon juice in a saucepan over medium heat until butter melts and mixture bubbles.
3. 3
   Pour hot sauce evenly over shrimp. Stir to coat.
4. 4
   Bake 8–10 minutes, until shrimp curl and turn pink, basting once with sauce.
5. 5
   Switch oven to broil; broil 1–2 minutes or until shrimp just char at edges.
6. 6
   Serve immediately in bowls, ladling extra sauce on top and plenty of warm baguette slices for dipping.