Gourmet Grilled Cheese

Ingredients

• 2 slicesArtisan bread
• 1.5 ozFontina cheese, shredded
• 1.5 ozGruyere cheese, shredded
• 1 ozCheddar cheese, shredded
• 0.25 cupCaramelized onions
• 1 tbspFig jam
• 1 tbspButter

Instructions

1. 1
   Butter one side of each slice of bread.
2. 2
   Spread fig jam on the unbuttered side of one slice of bread.
3. 3
   Layer Fontina, Gruyere, and cheddar cheeses on the fig jam-spread slice.
4. 4
   Top the cheese with caramelized onions.
5. 5
   Place the other slice of bread on top, butter-side up.
6. 6
   Heat a skillet or griddle over medium heat. Place the sandwich in the skillet.
7. 7
   Grill for 4-5 minutes per side, until the bread is golden brown and the cheese is melted and bubbly.
8. 8
   Slice in half and serve immediately.