House Red Wine (by the glass)

Ingredients

• 1 glasshouse red wine (150 ml pour)
• 1 piecewine glass (8–10 oz capacity)

Instructions

1. 1
   Select a stemmed red wine glass (8–10 oz / 240–300 ml capacity).
2. 2
   Hold bottle upright above glass rim; pour 5 oz (150 ml) red wine slowly down the side to minimize splash.
3. 3
   Stop when liquid reaches the widest midpoint of the bowl, leaving room for aroma development.
4. 4
   Serve immediately at room temperature (60–65 °F / 16–18 °C). Optional: present with small tasting card stating grape blend and flavor notes.