Pizza (Customizable)

Ingredients

• 1 largepizza dough (16 oz)
• 1/2 cuppizza sauce
• 2 cupsshredded mozzarella cheese
• 1/4 cupolive oil
• 1/2 cuppepperoni (optional)
• 1/2 cupsliced bell peppers (optional)
• 1/2 cupmushrooms (optional)
• 1/4 cupred onions (optional)
• 1/4 cupolives (optional)
• 1/2 cupcooked sausage crumbles (optional)
• 1/4 tspdried oregano
• 1/4 tspgarlic powder

Instructions

1. 1
   Preheat oven to 475 °F (245 °C) or according to your oven's pizza setting.
2. 2
   Roll out pizza dough on a floured surface to a 14-inch round; transfer to a parchment-lined baking sheet or pizza pan.
3. 3
   Brush dough lightly with olive oil, then spread pizza sauce evenly, leaving a 1-inch border.
4. 4
   Sprinkle shredded mozzarella over the sauce, covering evenly.
5. 5
   Add chosen toppings—pepperoni, bell peppers, mushrooms, red onions, olives, sausage, etc.—distributing them evenly atop the cheese.
6. 6
   Dust pizza with oregano and garlic powder for extra flavor.
7. 7
   Bake 12–15 minutes, or until crust is golden and cheese is bubbling and slightly browned.
8. 8
   Remove from oven, let rest 2 minutes, then slice and serve hot.