Spicy Buffalo Chicken Dip

Ingredients

• 2 cupsshredded cooked chicken
• 8 ozcream cheese, softened
• 1/2 cuphot sauce
• 1/2 cupranch dressing
• 1/2 cupblue cheese crumbles
• 1 cupshredded cheddar cheese

Instructions

1. 1
   Preheat your oven to 350°F (175°C).
2. 2
   In a mixing bowl, combine the softened cream cheese, hot sauce, ranch dressing, and half of the shredded cheddar cheese. Mix until well blended.
3. 3
   Gently stir in the shredded chicken and blue cheese crumbles.
4. 4
   Spread the mixture into a small baking dish and top with the remaining shredded cheddar cheese.
5. 5
   Bake for 20 minutes, or until the dip is heated through and bubbly.
6. 6
   Garnish with sliced green onions or chives if desired. Serve hot with tortilla chips, celery sticks, and carrot sticks.